
MISO BEEF STIR FRY
serves 4
100g cashew nuts
2 tbsp vegetable oil
600g steak (rump or sirloin work well)
2 tsp soy sauce
2 baby gem lettuces, quartered lengthways
1 tbsp miso paste
2 tbsp seasame oil
2 onions, thinly sliced
2 garlic cloves, crushed
1 chilli, thinly sliced
500g asparagus, trimmed and halved
Corriander to garnish
Cooked noodles or rice, to serve